When I was a new being to Austin I searched for chocolate like an addicted bean addict. I found more variety at Central Market for fermented cocoa beans than I had ever seen in Gatesville or Lubbock, my other two homes. I felt like a true American with access to infinite chocolate ranging from bars with wormwood absinthe profiles, potato chip bars, sparkling candy gems … Continue reading Interview with the Chocaholic: SRSLY Chocolate
I was very curious on whether or not Kyoten would taste just as masterful in rice and sushi rolls once Otto left for Chicago. At the least, he does seem far happier there with his dreams and ambition creating higher places to reach. As he stated in our interview with him, there’s someplace he’s trying to go but he may never reach it. Otto: The … Continue reading Did Kyoten Survive Chef Otto Leaving for his Michelin?
Otto Phan is a Chef. He is uncollaborative, self-promoting, cocky, and interesting. That is what makes him a great chef. You see, Otto doesn’t just think he is the best Chef in Austin. He knows down to his perfect rice, that he is the best. Can we argue with him though? I don’t think so. The man does make immaculate sushi. His food isn’t fancy. … Continue reading Interview with Chef Otto from Kyoten
Austin Food Blogger’s Alliance let us into their tribe a few months ago. We were both thrilled to just imagine it. Talking food with people that loved it as much as we do. Obviously every human loves food. We eat it to survive. But these people also worship it. We birth it from our brains as recipes. We dress it up with dark chocolate ganache or a leaf of basil. We stay at home on Friday nights to imagine rosemary infused donuts.
It is our love. A marriage to the senses of flavor, the sense of beauty and the taste of a memory.
Continue reading “Happy Hour at Toulhouse with AFBA”
After interviewing these amazing chefs around Austin and letting you know about them, we also want to give you a taste of what they do. We asked Chef Darci for a recipe for her brighteningly sweet watermelon lemonade. After leaving I have to admit I left the watermelon slice in there, and it flavored my water all day as I refilled it.
Continue reading “Chef Darci’s Watermelon Lemonade Recipe”
Jason and I spent hours debating if we should go with the oldest food truck in Austin, or even the most popular for our first interview. To use our connections in the food scene for a sexy intro was against our idea of this blog. We do not want to feed you the same interview you have seen again and again. We want to show where the food scene was, where it is, and the grit of where it is going. We chose a food truck that tells the future, but has a strong beginning. Chef Darci was chosen for Austin Texas Food’s first interview because she embodies what we love about food. A passion for flavor and for where that flavor comes from.
Continue reading “Interview with Chef Darci from H12 Outdoor Cafe”