When I was a new being to Austin I searched for chocolate like an addicted bean addict. I found more variety at Central Market for fermented cocoa beans than I had ever seen in Gatesville or Lubbock, my other two homes. I felt like a true American with access to infinite chocolate ranging from bars with wormwood absinthe profiles, potato chip bars, sparkling candy gems … Continue reading Interview with the Chocaholic: SRSLY Chocolate
I’ve been following the ever evolving “paleo” diet for a few years. The diet changes as we find new information out about our species and as we uncover more data. Turns out ancient cultures did eat more than bacon. Honestly diets are weird if they try to go ancient because the way people ate was based on what was around them. Most American diets try to eat the same thing year round. Us Amazon.comians.
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Sometimes you just happen into a place that feels like home. For Jason and I this is a place where food takes us back to memories. You are in the chef’s head. Inception but with restaurants on every dream layer. We eat their food and feel like we are in the their mind tasting it together. This is the flavor you get at Crossroads Farm to Truck. When eating Danielle and Wayne’s quinoa laab we felt like we were in Thailand with them, laughing and licking spices from our lips. The husband and wife team have a combined experience of more than twenty years and spent those years traveling and tasting the world. Their dishes have layers of flavors and texture that are balanced with talent.
Continue reading “Interview with Crossroads Farm to Truck in Austin, Texas”