Interview with Intero’s Owners: Krystal Craig and Ian Thurwachter

The restaurant scene in Austin is changing, and the chefs and owners of Intero, Krystal Craig and Ian Thurwachter, have worked in the restaurants that have defined that change for the last twenty years. From Jeffrey’s to Vespaio Krystal and Ian have set their standards for the food your tongue experiences by learning from the best. From knowing who slaughters your meat to creating their … Continue reading Interview with Intero’s Owners: Krystal Craig and Ian Thurwachter

SI-Ya RayNovember 12, 2018March 14, 2020Leave a comment

food, food trucks, Uncategorized

Interview with Wrigleyville

Wrigleyville shocked us with their hot dogs, and we had to learn more. The taste of this beef lovingly nuzzled into a fluffy bun, drooling with the juice of a real tomato makes you forsake your memories and pledge allegiance to Vienna and Chicago style hot dogs. The owners even went to Hot Dog Academy to refine their skills before opening the truck. Located down … Continue reading Interview with Wrigleyville

SI-Ya RayJune 29, 2018June 29, 2018Leave a comment

Interviews

Interview with the New Owners of Foreign and Domestic

Foreign and Domestic. The words capture the meaning injected into the dishes. The flavors taste freshly picked from the ground or recently taken from their animal.

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SI-Ya RayJanuary 10, 2018February 13, 2018Leave a comment

Review, Uncategorized

Why Teo is Better than Lick Ice Cream in Austin

Divine cream meets Italian technique, and the only true scratch made ice cream in Austin.

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SI-Ya RayDecember 8, 2017February 13, 2018Leave a comment

food trucks, Interviews

Interview with Crossroads Farm to Truck in Austin, Texas

Sometimes you just happen into a place that feels like home. For Jason and I this is a place where food takes us back to memories. You are in the chef’s head. Inception but with restaurants on every dream layer. We eat their food and feel like we are in the their mind tasting it together. This is the flavor you get at Crossroads Farm to Truck. When eating Danielle and Wayne’s quinoa laab we felt like we were in Thailand with them, laughing and licking spices from our lips. The husband and wife team have a combined experience of more than twenty years and spent those years traveling and tasting the world. Their dishes have layers of flavors and texture that are balanced with talent.

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SI-Ya RayJuly 15, 2017September 21, 20172 Comments

Interviews

Interview with Chef Darci from H12 Outdoor Cafe

Jason and I spent hours debating if we should go with the oldest food truck in Austin, or even the most popular for our first interview. To use our connections in the food scene for a sexy intro was against our idea of this blog. We do not want to feed you the same interview you have seen again and again. We want to show where the food scene was, where it is, and the grit of where it is going. We chose a food truck that tells the future, but has a strong beginning. Chef Darci was chosen for Austin Texas Food’s first interview because she embodies what we love about food. A passion for flavor and for where that flavor comes from.

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SI-Ya RayJune 16, 2017September 21, 20171 Comment

A Lick of Bliss

The Tales of Food in Austin and Wherever Else There's Food

Tag: interview